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Chocolate Chip Cookies

Prep Time:

Approximately 7-9 minutes

Cook Time:

Approximately 8-10 minutes


2 Servings



About the Recipe

Enjoy your delicious and healthier chocolate chip cookies with a glass of milk or your favorite hot beverage!

This recipe makes 4 small cookies, perfect for sharing or enjoying as a treat for two. Adjustments can be made according to dietary preferences or restrictions.

So, the total time from start to finish, including preparation and cook time, should be around 15-20 minutes. These cookies are quick and easy to make, perfect for a spontaneous treat or dessert for two!


  • 1/2 cup almond flour

  • 2 tablespoons coconut sugar (or sweetener of choice)

  • 1/4 teaspoon baking soda

  • Pinch of salt

  • 2 tablespoons coconut oil, melted (or another healthy oil like avocado oil)

  • 1/2 teaspoon vanilla extract

  • 2 tablespoons dark chocolate chips


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a small mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.

  3. Add the melted coconut oil and vanilla extract to the dry ingredients. Mix until well combined.

  4. Fold in the dark chocolate chips.

  5. Divide the dough into 4 equal portions and roll each into a ball.

  6. Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie.

  7. Flatten each cookie slightly with your fingers or the back of a spoon.

  8. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.

  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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