Updated: Feb 18
Today, all of us are working on a deficit and searching for solutions to reduce food prices. With these tips, you can save money while also eating delicious, balanced meals.
The challenge of eating well on a budget
Eating a nutritious diet is essential to your mental and emotional health and your physical well-being. It will make a big difference to your attitude, stamina, waistline, and how good you think and feel. But when so many of us are out of jobs, facing an unpredictable financial future, or living on a tight budget, seeking food that is both healthy and economical can be a struggle.
Along with a lack of time, having a small budget is one of the main obstacles to maintaining a balanced diet. When you're starving and pushed for time and space, packaged and fast food can appear to be the best choices. Although convenient foods are always delicious and complete, they often appear to be filled with empty calories, sugar, and preservatives and lack essential nutrients. And unlike what you might have been led to believe, consuming packaged and fast food is rarely better than eating healthy and home-cooked meals.
Living well for less is more than mere nutritional prices.
And when you're eating on a tight budget, that doesn't mean you can't enjoy a delicious tasting meal. The enjoyment of consuming even the most accessible food improves as you share it with other people. Suppose you're catering with the entire family or living alone. In that case, you will find opportunities to make cheap foods more enjoyable—and more helpful to your wellbeing and wellness—by making them more social activities.
Shop with others. Having the kids interested in grocery shopping and planning meals is a perfect way to educate them about various foods, decipher food labels, and balance the budget. Alternatively, shopping with a friend or roommate will allow you to catch up without slipping behind on your chores. It's also a perfect way to share fresh food recipes and save money on bargain offers like "buy one, get the second half price."
Make your mealtimes a social experience. The actual act of chatting to a friend or a loved one around the dinner table will play a significant role in alleviating tension and improving mood. Gather the family together and keep up to date with everyone's everyday lives. If you live alone, ask a friend, a coworker, or a neighbor to come by. If it's impossible to be physically in the same position as friends or loved ones at mealtime, try to eat together by video chatting.
Cook with others. Invite a neighbor to share his shopping and cooking responsibilities—one cooks the starter, the other dessert, for example. Cooking with others can be an excellent way to deepen your relationships. Splitting the expense will make it easier for all of you, and being in the company of others can also help you from overeating out of depression or isolation.
Healthy Eating for less tip # 1: Plan ahead
Saving money on food means updating your buying patterns, eliminating waste, and relying on nutritious choices—and it can take a little planning ahead. A range of websites and mobile applications can help you build and monitor the food and grocery budget. Or you can start with a well-thought-out shopping list. Sticking to a grocery list will help you stop purchasing urges that will easily break your account.
Reduce eating out. Because of the $1 offers offered in many chains, fast food may appear to be cheaper than cooking at home. But a two-day dinner at a fast-food restaurant in the U.S., with drinks and a side of fries each, is always expected to cost $10 to $15; a family of four is closer to $20 to $30. Preparing a basic, nutritious beef stew or roast chicken with vegetables, for example, will cost a fraction of that and leave you with the leftovers.
Build a shopping list. When you cook meals this week, make a list of the food and supplies you need. Check the cupboards, refrigerator and freezer to see what you still have and make a list of any potential expiry dates. You can also import sample shopping lists so all that you need to do is check the required boxes.
Maintain a supply of staples. These include olive oil, flour, canned tomatoes, canned tuna, frozen peas, dried herbs and spices, noodles, rice, and broth stock cubes.
Find cheap, nutritious recipes. If you live alone or with others, many simple, healthy recipes will help you keep within your budget. When you've got a handful of tried and tested food recipes, you'll find it simpler to prepare and shop for the week. Get advice from your partner, children, or other family members on what food they'd like to eat.
Prepare your meals ahead of time. Prepare the lunches for the week on a Sunday night, for example, by slicing salads or creating sandwich fillings.
Eliminate junk. Delete dangerous items from the list, such as soda, cookies, crackers, pre-packaged foods, and canned foods. These foods are filled with unsanitary additives and provide no nutrition. Cutting down on them is going to help your wallet and your body.
Emphasis on making healthier decisions. Planning meals based on cheap but nutritious whole foods—those that have been minimally processed—will help you stretch your budget and enjoy the health benefits of an improved diet.
Tip # 2: Making a wise food decision
Choosing fresh food over processed food does not have to inflate your weekly expenditures. It's worth remembering that junk food often costs you a lot more than the price of a sticker. Poor diets can take a toll on your health and lead to higher health care costs and drug prices, as well as reduced energy and efficiency. But making healthy food choices will save you money and protect your health.
Choose whole foods. Pre-packaged foods will save you time, but it will cost you money. For example, buying a block of cheese and cutting or grinding it yourself is cheaper than buying refined cheese slices or shredded cheese bags—and lets you avoid additives, etc. Similarly, purchasing a head of lettuce and washing and slicing it yourself is more accessible than buying bagged salad—and also remains fresher much longer.
Buy some frozen fruit and vegetables. Frozen fruits and vegetables are as nutritious as their fresh counterparts and taste amazing, but are also less costly. If you have freezer space, the most enormous frozen bags seem to deliver the best value.
Purchase generic brands/store brands. If you shop in traditional grocery shops, the supermarket or generic brand would always be cheaper than the brand name for the same quality product.
Check for quick ways to save money every day. Instead of having a morning coffee on the way to work or school, for example, make your coffee at home. Instead of buying breakfast or lunch, cook your own with leftovers or organic salads, sandwiches, or scrambled eggs.
Buy in bulk. Buying non-perishable products, such as dried beans and canned tuna, will save you money as well as time to shop. If you have room, you can store bulk grains and cereals in airtight containers and freeze perishable products, such as meat and bread, in smaller portions to be used as required. Alternatively, it would be best if you split them up with a friend—saving money for all of you.
Shop for seasonal produce and buy them in large quantity. When it is grown in season, it is at its lowest cost and tastiest and most nutritious. It's often always cheaper to buy fruit and vegetables such as strawberries, bananas, grapefruit, potatoes, and onions in a package, not individual piece—as long as you can eat it all before it goes bad. Or freeze it if you have any fridge space.
Look out for unidentified sugars. Often processed foods contain high levels of undisclosed sugar that can trigger sudden energy and blood sugar changes and lead to serious health problems.
Drink water instead of soda. It is free, and you can quickly add variety by infusing with fruits that flavor your water, such as lemon, lime, or orange.
Could you eat organic food on a budget?
Especially when you're shopping on a tight budget, it's always important to care about the quality of the food you buy. Although organic food avoids the possible health and environmental threats caused by pesticides, genetically modified crops, irradiation and chemicals, it can also cost more than conventionally grown food. However, there can still be ways to experience better quality and keep within the budget:
Choose food that is locally grown. Any small local farmers use organic practices but are not certified organic because of the cost involved. Visit the farmer's market and speak to the producers about whether their product is organic.
Buy organic food for the food you consume the most. You will reduce your exposure to pesticides and antibiotics while increasing the consistency of your food.
Be selective with it. Any fruits and vegetables contain more toxic residues than others. Generally, whether you eat the skin (e.g. tomatoes, bananas, cucumbers), choose organic. If you peel the skin, such as: bananas, pineapple or avocados, you can adhere to cheaper, conventionally produced products.
Compare your costs. Shop around for organic products and equate prices to grocery shops, farmers' markets, online retailers, and food co-ops.
Remember: Organic is not necessarily synonymous to healthy. Organic packaged foods are still high in sugar, salt, fat or calories. Always read the labels carefully.
Tip 3: To buy responsibly
The nearest convenience store is not the only place to shop. Occasionally, other venues may provide considerably cheaper options to buy nutritious food.
Discounted stores. Warehouse or club stores like Costco provide excellent bargains on seasonal produce and food such as chicken and cheese. To prevent waste, freeze large parts in smaller, more compact quantities.
Check the Farmers' Markets. Many cities feature weekly farmers' markets where small farmers sell fresh produce directly, sometimes cheaper than a grocery store. Towards the end of the market, some sellers sell the leftover perishable goods at a discount.
Join the CSA (Community Supported Agriculture). A CSA is a perfect way to deliver fresh, seasonal produce directly from a farmer. Buying clubs will also help make shopping a more social experience.
Ethnic markets and corner stores are worth looking into. Many of them feature an excellent, inexpensive variety of fruits and vegetables, as well as other items.
Online retailers. There are many websites online that offer food deliveries—which can save you a lot of time and, in some cases, money. Few internet outlets offer lower prices over conventional grocery stores, while others (such as the Thrive Market in the U.S, Mama Earth in Canada) also concentrate on organic, unprocessed foods. Always take into account any shipping costs or subscription fees when assessing rates.
Wherever you choose to shop, these strategies will help you adhere to your budget.
Shop the circumference of the store. This way, you'll focus more of your spending on nutritious whole foods like fruit and vegetables, leaving less money on costly and unhealthful foods that frequently line the middle aisles.
Don't buy if you're hungry. It's a lot tougher to adhere to the grocery list to minimize impulse or unhealthy spending when you're starving. Before shopping, eat a healthy snack.
Take advantage of the sales. If you have a shelf or freezer room, shop staples or items you always use when they go on sale.
Be smart with the coupons. Coupons can offer enticing discounts, but they’re often for unhealthy, packaged, and processed foods. Don't get into the pit of buying fast food only because the price is dropping.
Join the loyalty club in the grocery store for additional discounts and savings.
Tip 4: Find cheaper protein choices
Your body depends on protein to fulfill all of its functions. It's an essential source of energy, and it helps your mood and brain activity. However, having some meat and fish protein sources will put severe pressure on your food budget. After making a few lifestyle changes, you can save money and enjoy a lot of protein in your diet.
Purchase less costly meat cuts. Cheaper meat cuts will taste delicious—and stretch further—when simmered. Try using chicken thighs instead of breasts or stew beef instead of steak to make delicious saucepans, soups, stews, and stir-fries.
Bulk out meat dishes with other ingredients. Add rice, pasta, fresh or frozen fruits, beans, or whole grains to the meat to make tasty full meals. Combine ground beef with black beans in tacos, add whole grains to the meatloaf, or add many vegetables to the chicken stir fry.
Experiment with vegetarian protein sources. Going meatless one or two days a week does not mean sacrificing protein—but it can mean considerable savings. Veggie proteins, such as soy, tofu, beans, and lentils, can be delicious, simple to cook, and cheap—shop on dried and frozen beans and lentils, nuts and seeds.
Remember: eggs are not just for breakfast. Veggie omelets and frittatas, for example, make easy and nutritious meals that are rich in protein and low in cost. Connect a side of the rice, beans, or salad for a tasty lunch or dinner.
Enjoy the probiotics. Yogurt, soft cheese, and kefir are cheap sources of protein and calcium and often contain probiotics or "good" bacteria that can enhance your digestive health. Non-dairy probiotic ingredients include sauerkraut and carrots pickled in brine instead of vinegar, miso broth, and tempeh.
Use canned tuna or chicken as a healthy, affordable choice for such items as tacos, enchiladas, casseroles, and salads.
Tip 5: When you cook, extend your money
Preparing large amounts of food to be used over several meals will save you time, energy, and resources.
Cook once and eat a few more. Cook a big meal at the beginning of the week, so that you have extra food to use later in the week when you don't feel like cooking.
One-pot meals, such as soups, stews, or casserole dishes, save time, money and dishwashing. Freeze leftovers or re-use for lunch. For a low-cost and balanced breakfast, cook one oatmeal pot and serve each morning; change by adding fruit, nuts, or seeds.
Create fresh meals from old ones
Instead of tossing out the leftovers or forgetting about them at the back of the refrigerator, get imaginative and use them to make fresh dishes.
Soups, stews, or stir-fries. Build a foundation with a broth or sauce, sauté onion or garlic, and add any leftovers. A small amount of meat is ideal for adding flavour and substance. You may also experiment with herbs and spices to produce specific flavours.
Add everything in like a burrito. Some of the leftovers produce delicious burritos. Please put it all in a tortilla shell (try to get whole grain) with a little cheese or salsa and enjoy.
Experiment for a variation. You can be shocked how many different flavored foods go well together. For example, consider making a big green salad and adding cooked whole grains and vegetables to the top and pieces of meat from another meal.
Tip 6: Make healthy and affordable desserts
Living well on a budget doesn't mean refusing to indulge yourself or cutting out all desserts. Most of us are searching for candy from time to time. But instead of pricey, packaged sweets filled with sugar, such as cookies, biscuits, and muffins, there are healthy options to please a sweet tooth.
Popsicles. Freeze your own 100% fruit juice popsicles. If you don't have a Popsicle tray, use an ice cube tray or plastic spoons as a handle.
Home-baked goods. Oatmeal cookies with baked oats are a fine example of a healthier, home-cooked dessert. Try to reduce the amount of sugar that every recipe calls for—many recipes taste just as sweet.
Yogurt. Buy a big tub of plain yogurt and add seasonal fruit to each serving.
Frozen snacks. Try to freeze grapes or berries or slice bananas or peaches into pieces and then freeze. Mix dark chocolate sauce over the fruit for an excellent dessert.
Dark chocolate. All of us have chocolate cravings, and dark chocolate is very rich in antioxidants. Enjoy the occasional dark chocolate square (70 percent cocoa or higher is best).